Radioactive Traces from the Fukushima Nuclear Disaster Found in California Wine

Following the 2011 Fukushima nuclear power plant accident, radioactive waste leaked into surrounding areas and contaminated waters and food. Seven years later, traces of the disaster were found half a world away — in California’s wine.

A group of French nuclear physicists tested 18 bottles of California’s rosé and cabernet sauvignon produced in 2009 and onward and found that the wines produced after the disaster had increased levels of a man-made radioactive particles. Cabernet sauvignon, for example, had double the amount.

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